This week's share included a large box of blueberries, green beans, potatoes, a green bell pepper, eggplant, onion, carrots, more squash, a cucumber, and more peaches!
The blueberries and peaches are in the freezer waiting to be made into jam (we are going to have a fabulous jam day here sometime soon). The eggplant went to our friend. Some of the carrots and squash we sauteed and put over pasta for dinner. Today we are going to make veggie soup as we are getting a bit overrun with vegetables that we can't quite use fast enough. So potatoes, carrots, and beets will cook first to create a creamy base, then we'll add the other veggies later so they aren't mushy--green beans, onion, bell pepper, squash, zucchini....whatever sounds good. We're totally winging it here. We'll use our homemade veggie stock as the base and make some sort of carb to go with. ^_^
I still have the monster veggies from our friend. I think the zucchini will be grated and frozen for future zucchini breads. The squash's fate is yet to be determined.