
Lately, we seem to be on a breakfast for breakfast, brunch, and dinner kick. Maybe it's because it's quick and easy. Maybe it's because when you have a fridge full of potatoes and onions and squash it just screams breakfast. Or maybe that's just me. Regardless, this is a simple, straightforward, dump-everything-in-and-go sort of recipe. Which makes it perfect for days when you are a bit short on time but still want something more involved than cold cereal.



