Sunday, March 14, 2010

Happy Pi Day!


Apron!


Today is 3/14, so that makes it Pi Day! As in 3.14 pi. Which naturally leads to celebrating with lots of tasty pies. I first learned of Pi Day in college from some friends and we started the tradition of going out for pie slices. After we moved away, the hubby and I have kept up the tradition by baking our own pies. This year, for the first time, we made a savory pie as well as a sweet. Chicken Pot Pies and Red Berry Pies. Oh happy day! I'll be posting the recipes this week. In the meantime, did anyone celebrate? If so, what did you do?

2 comments:

  1. Do you need help making those pies diappear?

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  2. Surprisingly (surprising to me anyway) we've nearly polished them off. The last pot pies made a very tasty dinner tonight and the last Berry Pie has my name on it. : D I thought about bringing some to B&B, but they were too large to be a good group food. One of these weeks, I'll bake and bring something in. : )

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