tag:blogger.com,1999:blog-35524445.post8145694777515269480..comments2011-12-11T05:15:41.444-06:00MrsDragonhttp://www.blogger.com/profile/02116342707972274503noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-35524445.post-90983422808674001422011-12-11T05:15:41.444-06:002011-12-11T05:15:41.444-06:00Thanks I will give to a bash xJanice Ashworthhttp://www.blogger.com/profile/13664177031515405967noreply@blogger.comtag:blogger.com,1999:blog-35524445.post-87242875550199411612011-12-09T11:37:14.610-06:002011-12-09T11:37:14.610-06:00I'm sure you could leave it out. It would probably make the muffins a bit drier, so you may have to experiment a bit with adding in some extra butter to make up for it. You might also try reducing the honey, instead of eliminating it. Cut it down to 1-2tbsps and see how that works?MrsDragonhttp://www.blogger.com/profile/02116342707972274503noreply@blogger.comtag:blogger.com,1999:blog-35524445.post-18890656982957463052011-12-09T01:13:27.464-06:002011-12-09T01:13:27.464-06:00Since visiting the States I have tried to make the very yummy cornbread, but have not had much success.As most recipes have buttermilk in , which I find difficult to get where I am in the UK. I am not sure I want sweet cornbread so could the honey be left out?Janice Ashworthhttp://www.blogger.com/profile/13664177031515405967noreply@blogger.com