tag:blogger.com,1999:blog-35524445.post7232712870553256737..comments2023-06-02T10:57:07.391-05:00Comments on Mrs Dragon's Den: CSA--Week 1Amanda Congerhttp://www.blogger.com/profile/02116342707972274503noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-35524445.post-61904584770821407902012-05-27T22:24:42.841-05:002012-05-27T22:24:42.841-05:00Sunneschii--I hadn't thought to eat kohlrabi p...Sunneschii--I hadn't thought to eat kohlrabi plain, we'll have to try that!<br /><br />Shannon--Thanks for the tips. Sweet and sour beets sound intriguing! We roasted beets the other night and about died of deliciousness. Mmmm. We may not have any left *to* put up. ; ) What is in 'asian style' dressing?<br /><br />Amanda--Our strawberries were greatly confused by the weather this year. Not totally wiped out, but really stunted, I'm not sure how long they will hang in there. I'm sorry to hear the snow wiped out your berries entirely!Amanda Congerhttps://www.blogger.com/profile/02116342707972274503noreply@blogger.comtag:blogger.com,1999:blog-35524445.post-16794841223265436402012-05-25T20:47:50.943-05:002012-05-25T20:47:50.943-05:00I can't wait for my CSA to start this year (Ju...I can't wait for my CSA to start this year (June 11th!) - Unfortunately due to the warm snap followed by a snow in April, a lot of the local strawberries were destroyed while in bloom and won't produce this year. :(Amandahttps://www.blogger.com/profile/09286125155908847908noreply@blogger.comtag:blogger.com,1999:blog-35524445.post-65952933259523445992012-05-19T15:22:53.276-05:002012-05-19T15:22:53.276-05:00I love pickled beets, but I put up a lot plain. I...I love pickled beets, but I put up a lot plain. If you haven't, look up 'harvard beets' for a sweet/sour thing or try them 'deviled' with honey, butter, worshceshire, yellow mustard and paprika. Super easy to warm them in those sauces after canning them plain.<br />My dad has a sweet tooth for brown sugar/butter on carrots. I like chinese cabbage raw with 'asian style' dressing.. Can't wait for mine to firm up just a bit more.Foodscapes, Inc.https://www.blogger.com/profile/13801000552573491675noreply@blogger.comtag:blogger.com,1999:blog-35524445.post-55781070183082623232012-05-19T10:14:28.281-05:002012-05-19T10:14:28.281-05:00I love kohlrabi... I eat them raw with a little sa...I love kohlrabi... I eat them raw with a little salt or with some cream cheese on bread.<br />(But I've had them cooked or hasbrown like before)Anonymousnoreply@blogger.com